A cozy and high-protein breakfast you can prep in minutes. This apple pie overnight oats recipe delivers all the flavor of dessert — no cooking required.
Looking for another protein-packed option? Try our Chocolate Peanut Butter Overnight Oats.
1/2 cup rolled oats
1 scoop vanilla protein powder
3/4 cup unsweetened almond milk
1/4 cup finely diced apple
1/2 tsp ground cinnamon
Pinch of ground allspice
1/2 tsp vanilla extract (optional but enhances flavor)
1 tsp Truvia or preferred sweetener (optional)
1 tsp Honey
41g
32g
197g
29g
1g
NA
2g
1g
7g
In a jar or airtight container, combine oats, milk, protein powder (if using), applesauce or diced apple, cinnamon, allspice/cloves, vanilla, and sweetener.
Mix thoroughly until well combined.
Cover and refrigerate overnight (or at least 4–6 hours).
In the morning, stir and adjust the consistency with a splash of milk if needed.
Top with walnuts and a drizzle of honey for that extra apple pie feel.
Enjoy cold, or warm it up in the microwave for 30–45 seconds.
1 tbsp chopped walnuts
Drizzle of honey or maple syrup
A dash of extra cinnamon
Want something warm on the side? Pair this with our Healthy Pumpkin Muffin for the ultimate fall breakfast.
Q: Can I make these oats dairy-free?
A: Yes! Just use plant-based protein powder and almond, oat, or soy milk.
Q: How long do these oats last in the fridge?
A: They stay fresh for up to 4 days when stored in a sealed container.
Q: Can I heat them up?
A: Definitely — microwave for 30–45 seconds if you prefer them warm.
Love easy breakfasts? Don’t miss our Banana Baked Oatmeal and Blueberry Chia Pudding for more no-fuss morning wins.