Ingredients

Makes 6 cookies

• 1 (120g) medium ripe banana, mashed

• ½ cup (60g) oat flour

• 1 scoop vanilla whey protein powder

• 2 tbsp (14g) powdered peanut butter

• 1 tbsp (15g) maple syrup

• 1 tsp (5g) vanilla extract

• ½ tsp (2g) baking powder

• Pinch of salt(1g) (optional)

• 2 tbsp (28g) mini chocolate chips
  
  

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mash the banana until smooth.

3. Stir in the oat flour, powdered peanut butter, protein powder, baking powder, salt, vanilla extract, and maple syrup. Mix until fully combined.

4. Fold in the mini chocolate chips.

5. Scoop the dough into 6 equal portions and place them onto the baking sheet.

6. Gently flatten each portion with your fingers to help the cookies spread while baking.

7. Bake for 10–12 minutes, or until the edges are lightly golden.

8. Let the cookies cool on the tray for 5 minutes, then transfer to a rack.

Nutrition Breakdown (Per Cookie)

(Approximate values depending on protein powder brand)

• Calories: 115

• Protein: 9g

• Carbohydrates: 15g

• Fat: 3g