Frozen S’mores Protein Pie: High-Protein, No-Bake Dessert

Satisfy your sweet tooth with this high-protein frozen s’mores pie, a no-bake dessert that blends creamy CocoWhip, rich cocoa, and graham goodness. Each slice delivers a satisfying flavor and a protein boost, making it perfect for a healthy indulgence.

Ingredients

• 6 full sheets graham crackers (or regular if preferred) 90g

• 2 tbsp cocoa powder (optional, for a chocolatey base) 10g

• 2 tbsp melted coconut oil 27g

• 1 (8 oz)  Whipped topping 227g

• 1 scoop vanilla protein powder 32g

• 2 tbsp powdered peanut butter 11g

• 1 tbsp almond milk (only if mixture is too dry) 16g

• 2 tbsp mini chocolate chips 30g

Instructions

1. Make the Crust  

• Crush graham crackers into fine crumbs using a food processor or a zip-top bag + rolling pin.

• In a bowl, combine graham crumbs, cocoa powder, and melted coconut oil. Mix until it resembles wet sand.

• Press evenly into a lightly greased or parchment-lined 9-inch pie dish.

• Freeze for 10–15 minutes to set.

2. Prepare the Filling  

• In a large bowl, whisk or fold together:

• CocoWhip

• Protein powder

• Powdered peanut butter (if using)

• Almond milk

• Mix until smooth and fluffy. Adjust milk to reach a spreadable consistency.

• Gently fold in marshmallows and chocolate chips.

3. Assemble & Freeze  

• Spread filling evenly over the chilled crust.

• Top with a few extra mini marshmallows or chocolate chips if desired.

• Freeze for 2–3 hours, or until firm enough to slice.

4. To Serve:

• Let it sit at room temperature for 5–10 minutes before slicing.

• Serve with a drizzle of melted chocolate or a dusting of cocoa powder for presentation (optional).

Nutrition Facts

Tips & Variations

Swap CocoWhip for Greek yogurt for a tangier twist, or sprinkle crushed graham crackers on top for extra crunch. Keep frozen for up to 1 week.

Related Recipes

- High-Protein Lemon Cheesecake Overnight Oats

- Apple Pie Overnight Oats

- Perfect Instant Pot Quinoa

Want more high-protein dessert recipes? Visit our Recipes Hub