High-Protein Sweet Potato Brownies

Fudgy, Healthy, and Gluten-Free

These high-protein brownies are fudgy, naturally sweetened, and made with sweet potato and protein powder. Easy, healthy, and gluten-free!

These High-Protein Sweet Potato Brownies are perfect for anyone who wants a decadent treat that fits into a high-protein, gluten-free lifestyle. They’re rich, fudgy, naturally sweetened, and packed with muscle-building protein, making them ideal for post-workout snacks or healthy desserts.

These brownies are not only delicious, but they’re also meal prep–friendly and store well in the fridge — ideal for busy weeks. Meal Prepping for Fitness How to Build Muscle, Lose Fat & Stay Consistent

Ingredients

Instructions

Nutrition Information

FAQs

Frequently Asked Questions About High-Protein Brownies

1. Can I use a different protein powder in this recipe?
   Yes! You can use whey, casein, or a plant-based protein powder. Just make sure it’s one you enjoy the taste of, since it will influence the flavor and texture of the brownies.

2. Are these brownies gluten-free?
   Yes. This recipe uses oat flour or almond flour (depending on your choice), which are both gluten-free options. Just be sure your oats are certified gluten-free if needed.

3. Can I substitute the sweet potato with another ingredient?
   You can substitute mashed banana or canned pumpkin for sweet potato in a 1:1 ratio. The texture and flavor may change slightly, but both work well in protein baking.

4. Are these brownies good for post-workout?
   Absolutely! With over 10g of protein per serving (depending on your protein powder), they’re great for muscle recovery and make a satisfying post-workout treat

Learn more about the benefits of a high-protein diet and how it supports fat loss and muscle recovery. 

If you’re looking for another easy protein dessert, check out our High-Protein Frozen S’mores.